Offices and workspaces
Water for every break
A bottle filled on arrival, glasses prepared for a meeting, a few words shared over a break. The water point is part of office life and how you welcome visitors.
Plan the office water point
Make room for everyday habits
In a shared kitchen or break area, consider how everyone helps themselves. A tall bottle, a glass and a carafe each need a different approach.
Throughout the day
Look at routes between workstations and the break area. The water point should remain easy to reach, with clear access.
During meetings
Identify who prepares the carafes, how many and when they are filled. Several meetings may start at the same time.
For visitors
Think of the glass offered at reception and guests staying for lunch. Include them alongside the teams when calculating demand.
Look at the days people come in
Attendance varies with working hours, remote work and appointments. Use a busy day as your reference, including breaks and group arrivals.
Note the volume of bottles and carafes filled in a row. For chilled water, this pattern helps compare demand with the system's cooling capacity.
Agree on how it will be used
Ask users what they would like to drink: still, chilled or sparkling water. The ANNA and FRIZZIA pages explain each drinking water solution's functions.
Also allow a place for clean containers and appoint someone to oversee maintenance. Simple serving instructions help everyone care for the shared space.
Practical points for the office
Measure the space beneath the worktop, connections and maintenance access. Permission for professional use and the model's capacity need to be established for your attendance. The proposal specifies accessories, installation, consumables and support options at your address.
Your questions
The details
that matter.
How many people should I allow for?
Count the people actually present on a busy day, then add visitors. Indicate when several users help themselves in succession.
How should I plan for a coworking space?
Distinguish regular users, hired rooms and occasional events. Also describe who manages the containers and maintains the shared space.
Can everyone keep their own water bottle?
Measure their height and the space needed for filling. Plan the tap position and filling method around these containers.
Let's talk about your business.
Your team, your customers, your way of welcoming them.
Plan the office water point